PASTES
Plum & Chilli
Plum & Chilli
Sweet, then heat. And it keeps on coming.
Our Plum & Chilli Fruit Paste starts with the rich, juicy sweetness of ripe plums - then the chilli kicks in. Not all at once, but with a slow, satisfying burn that lingers just the right amount.
It’s a perfect match for creamy cheeses like brie, camembert, or chèvre. Want to turn up the heat? Pair it with hard cheeses like aged cheddar or Gruyère for a seriously spicy flavour punch.
🌶 Medium to hot chilli heat with a delayed kick
🧀 Pair with creamy soft cheese or bold hard cheese
🍇 Sweet and spicy, made for adventurous palates
100ml
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Delivery
Delivery
Fast delivery! Flat rate shipping of $10 per order. Free shipping for orders of $80 or more. Shipping within Australia only.
Ingredients
Ingredients
Plum (55%), Sugar, Pectin, Cayenne (0.3%), Citric Acid
Our produce
Our produce
We are a force against food waste. We take ugly unloved produce and transform it into something delicious.
- GLASS PACKAGING
- 100% AUSSIE PRODUCE
- FIGHTING FOOD WASTE
Helping Aussie stone fruit farmers salvage a less-than-perfect plum harvest
QLD grown plums are available between November and April, which also happens to be when we can get some wild weather. We are always happy to welcome hail damaged or otherwise imperfect plum into our production kitchen.
Absolutely loving this spread! Perfect on a bit of cheddar, it makes even a cheap cheese taste fancy. Lovely balance of spicy and sweet, highly recommend
A beautifully blended flavour of plum and chilli, delicious with aged cheddar cheese.
Absolutely love the plum & chilli paste! Always have some stocked in our pantry for those easy cheese platter nights. Addicted is an understatement
I don't like tomato sauce so I use this Plum & Chilli as a base on my pizzas. It's delicious and my friends agree. I've been buying and using it for years and it lasts longer than the expiry date so don't discard it too soon. I buy multiple jars at a time so I never run out. The little jars are small, but that allows it to keep fresh for longer.