Orange and Coffee Marmalade

Orange & Coffee Marmalade: The Perfect Breakfast Combo

Made with bitter Seville oranges, handpicked from my father-in-law’s tree, and infused with rich espresso coffee, this marmalade is what slow mornings are made for.

Cooked traditionally over two days, it’s a true artisan preserve: bold, bittersweet, and beautifully balanced. The deep citrus notes of Seville orange meet the smooth roast of coffee for a modern twist on a breakfast classic.

Spread it on warm toast, croissants, or swirl it into Greek yogurt for a morning that tastes a little extra special.