Ingredients
- 1 almost empty jar of Pear Pink Pepper Paste
- 2-3 tbs apple cider vinegar
- 4-5 tbs Extra Virgin Olive Oil
- dash of sea salt
Method
- Open your almost empty Pear Pink Pepper Paste jar and fill it with all the other ingredients.
- Secure the lid and shake it all up till the paste has dissolved.
- Drizzle generously over salads or baked vegetables.