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Be it bumpy, lumpy, scratched, scarred, tiny or surplus – we love all pears and think they are way too delicious to end up in the bin. Farmer Mario from the Stanthorpe region as well as growers in other parts of Australia always end up with fresh pear that isn’t quite perfect and that’s when we step in and take those imperfect pears into our kitchen.
Loves washed rind and blue cheese (especially St Agur)