Our seasonal Orange Coffee marmalade is made from Seville oranges that we pick from several backyard orchards. We add Australian grown coffee to it to create a modern, tart and sprightly breakfast marmalade.
$12.00
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| Avg Qty per | Serve | 100mL |
| Energy | 156kJ | 1040kJ |
| Protein | 0.1g | 0.5g |
| Fat – total | 0.0g | 0.1g |
| Fat – saturated | 0.0g | 0.0g |
| Carbohydrate | 8.9g | 59.5g |
| Sugars | 8.9g | 59.5g |
| Sodium | 0mg | 2mg |
Sourcing bitter Seville oranges in Queensland is not easy, but we’re lucky enough to have established a direct supply from two hobby growers with bearing backyard trees. The trees crop too much for the owners, so we are always invited to take the surplus. During the winter months when the oranges are ripe, we personally go and hand pick the fruit.
Back in the kitchen, we then infuse Australian arabica coffee – grown in the Noosa Hinterland – into our marmalade to create this modern breakfast delight.
Loves your morning toast and coffee ritual
