Plum & Chilli

Our Plum Chilli Paste is the perfect match for creamy cheeses like triple cream brie, and sharp and crumbly cheddars. Your tongue will first experience the deep sweetness of plums followed closely (and sneakily) by a little gentle heat.

Silver Medal, 2018 Australian Food Awards

Plum Chilli Paste
100mL

$7.95

Flat rate shipping of $10 per order · Free shipping for orders of $45 or more · shipping within Australia only

Ingredients & Nutrition

Plum (55%), Sugar, Pectin, Cayenne (0.3%), Citric Acid
Avg Qty per Serve 100mL
Energy 104kJ 1040kJ
Protein 0.1g 0.5g
Fat – total 0.0g 0.1g
Fat – saturated 0.0g 0.0g
Carbohydrate 5.8g 58.5g
Sugars 5.8g 58.4g
Sodium 1mg 6mg
Australian Contents
98%
Naturally gluten free and vegan friendly.

Helping Aussie stone fruit farmers salvage a less-than-perfect plum harvest

Jam packed into every jar of our Plum Chilli Paste are bumpy, scratched, surplus or hail damaged plums from Australia’s top stone fruit growing regions. Australian Plums are available between November and April, which also happens to be when Australia can get some wild weather.

Deliciously soft and tender to eat fresh, plums are unfortunately particularly susceptible to damage from storms – the Ugly Duck production kitchen is always ready to take possession of less-than-perfect plums for both our Plum Chilli Paste and Spiced Plum Spread.

Loves creamy brie and crumbly aged cheddars