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|Avg Qty per||Serve||100mL|
|Fat – total||0.0g||0.1g|
|Fat – saturated||0.0g||0.0g|
Jam packed into every jar of our Plum Chilli Paste are bumpy, scratched, surplus or hail damaged plums from Australia’s top stone fruit growing regions. Australian Plums are available between November and April, which also happens to be when Australia can get some wild weather.
Deliciously soft and tender to eat fresh, plums are unfortunately particularly susceptible to damage from storms – the Ugly Duck production kitchen is always ready to take possession of less-than-perfect plums for both our Plum Chilli Paste and Spiced Plum Spread.
Loves creamy brie and crumbly aged cheddars